Quick Questions
"Pickup service was good. Services on board was great, the village sightseeing was god, and guide spoke good English. If I could wish for two things; taking drink orders at the tables on top deck during nighttime and a stop or two at the floating market, not just driving by. Information and payment was good. Would recommend to friends. Thank you for a good trip, and experience. "
Mr. Henrik Sørensen Hoff & his wife on Mekong Eyes 2 days Cantho - Phu Quoc on March 26-27, 2013

Toum Tiou II Cruise 8 Day Saigon- Siem Reap

Boat / Cruise Ship: Toum Tiou II Cruise(Cambodia) 
Itinerary: Saigon – My Tho - My Tho – Cai Be – Vinh Long - Sa Dec – Chau Doc - Vinh Xuong – Phnom Penh -Phnom Penh -Phnom Penh – Kompong Tralach- Kampong Chnang – Chnok Tru- Chnok Tru – Siem Reap
Duration: 8 Days / 7 Nights
Brief Itinerary
Day 1 : Saigon – My Tho
Day 2 : My Tho – Cai Be – Vinh Long
Day 3 : Sa Dec – Chau Doc
Day 4 : Vinh Xuong – Phnom Penh
Day 5 : Phnom Penh
Day 6 : Phnom Penh – Kompong Tralach
Day 7 : Kampong Chnang – Chnok Tru
Day 8 : Chnok Tru – Siem Reap
Exchange Rate:US$1=VND23,385
Cabin CategoryDouble/ Twin OccupancySingle Occupancy
Upper deck cabinsVND 65,173,920
(~US$ 2,787)
VND 54,096,000
(~US$ 2,313)
Book now
Main deck cabinsVND 62,751,360
(~US$ 2,683)
VND 52,096,800
(~US$ 2,228)
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All rates are quoted per cabin. Prices are valid until 30th Sep 2015.
Please contact us for updated early bird and low season offers.

Detailed Itinerary

Day 1 : Saigon – My Tho

15:45 Toum Tiou is open for embarking.

16:00 Clearance of departure formalities.

16:30 Departure for My Tho, security briefing.

19:00 Welcome drink and info meeting about cruise, crew introduction. Welcome dinner. Overnight onboard.
Meals: Dinner

Day 2 : My Tho – Cai Be – Vinh Long
Departure of the Toum Tiou early in the morning.

07:00 Breakfast during navigation on the marvelous canal of Cho Gao.

10:00 Arrival at My Tho – Toum Tiou drops anchor on river in the proximity of Thoi Son Island.

On the banks of a northern arm of the Mekong, My Tho, which translates as "fragrant herb", where tourists come to discover the beauty of the delta. It's a quiet, prosperous city of about 100,000 inhabitants, famous for its many fruit orchards, gardens and the huge rice fields that surround it. The climate is warm and pleasant year round.

The surrounding countryside is home to one of the most luxuriant gardens of Vietnam, with its coconut palms, banana and mango trees.

Local boats are coming alongside Toum Tiou to pick up passengers and transfer to the mainland.

Departure for short panoramic tour of My Tho town on the way, stop for a visit of My Tho market. Return at the pier - Passengers cruise on the river to dragon Island by local boat to visit the island, explore local people’s daily life and enjoy locally seasonal fruits

11:30 Passengers re-embark Toum Tiou and leaves My Tho for Cai Be. Lunch and leisure on board.

15:30 Toum Tiou drops anchor at Cai Be. Local boats are coming alongside Toum Tiou, picking up the passengers and cruise around Cai Be Floating Market.

Continuing for Vinh Long - a brick and pottery factory, the Binh Hoa Phuoc Islet Nursery of Fruit Trees as well a typical house and a show room of traditional farming tools. Vinh Long, which translates as "Majestic Dragon", is right in the middle of the delta, between two arms of the Mekong. The soil of Vinh Long is enriched by silt deposits, making it ideal for growing mandarins and other citrus

fruits. Life is organized around the water. Houses on stilts, hawkers in boats, hundreds of small craft crisscross in all directions. The hospitality of the locals makes it a tourist destination par excellence.

18:00 Return on the Toum Tiou, departure for Sa Dec.

19:30 Arrival at Sa Dec, Toum Tiou drops anchor on the river. Dinner and overnight on board.
Meals: Breakfast/Lunch/Dinner

Day 3 : Sa Dec – Chau Doc

06:00 Breakfast.

07:00 Sa Dec - Short panoramic tour and transfer to Trung Vuong primary school. Continuing to Kien An Cung Pagoda.

Stroll around Sa Dec Market along Sa Dec River bank. This small city of 30,000 inhabitants is fascinating in its unspoiled authenticity and undisturbed by tourists. It provides a glimpse of the delta where a few colonial houses still remain, including the "Chinaman's house" (from Duras' novel "The Lover", also made into a movie).

09:00 Passengers re-embark; Toum Tiou leaves Sa Dec for Chau Doc, lunch and leisure on board.

17:00 Arrival at Chau Doc.

Departure for fish raising rafts and Cham minority village by local boat. If the timing is allowing it, watch of the sunset on the Sam Mountain which peaks at 237 meters. Its well-known Buddhist sanctuaries offer an unobstructed view over the mosaic of glistening rice paddies below. To the left is Cambodia, the flow of the Mekong on the horizon breaks into an infinity of silver ribbons. Visit on the way of the Lady Chua Xu temple and Tay An Pagoda.

19:30 Return to the boat, Dinner onboard.

Overnight onboard.
Meals: Breakfast/Lunch/Dinner

Day 4 : Vinh Xuong – Phnom Penh
Toum Tiou leaves early in the morning for Vinh Xuong (Vietnamese border). Breakfast during navigation.

08:00 Arrival at Vinh Xuong check-point – Formalities clearance for Toum Tiou to cross the border.

10:30 Toum Tiou leaves Vinh Xuong check point for Phnom Penh. Lunch during the navigation.

19:00 Arrival at Phnom Penh. Passengers free to enjoy evening in Cambodian capital. Dinner and overnight on board.

Meals: Breakfast/Lunch/Dinner

Day 5 : Phnom Penh

08:00 Breakfast, departure for Tuol Sleng Museum, old center of detention, of torture and execution between 1975 and 1979. The visit of this place is essential to understand what could be the fatal madness perpetrated by the Khmer Rouges.

12.00 Return to Phnom Penh, lunch onboard.

15:00 Balance of the day free exploration on own. Suggestions can be made up on the interest of passengers. FCC, Russian market, other boutiques (antiques), etc.

19:00 Return to the boat. Local group performs on board traditional “APSARA” show for 45 minutes.

Dinner at local restaurant.
Meals: Breakfast/Lunch/Dinner

Day 6 : Phnom Penh – Kompong Tralach
07:00 Breakfast, half day city sightseeing tour including the Royal Palace and the National Museum.

12:00 The Toum Tiou leaves Phnom Penh for Kompong Tralach. Lunch during navigation.

16:00 Arrival at Kampong Tralach to visit its wonderful Vihara belonging to Wat Kampong Tralach Leu pagoda. To get to it, we cross Kampong Tralach Krom village along a small road perpendicular to the river, crossing some gorgeous stretches of emerald rice paddy as we leave the river behind.

The Vihara dates back to early last century. It was probably built on an older site, as indicated by the latérite foundations, and is home to some outstanding mural paintings. These, however, are starting to suffer from weathering. They remain one of the last survivors of cultural destruction that continues unabated due to widespread indifference. Standing by itself in the middle of rice fields, it is a modest pagoda that receives very few visitors. Its isolation may well be its undoing, as was the case for Wat Tani Pagoda in the province of Kampot.

18:00 Passengers re-embark. The Toum Tiou drops anchor few miles away. Diner and overnight on board.
Meals: Breakfast/Lunch/Dinner

Day 7 : Kampong Chnang – Chnok Tru
07:00 Departure of the Toum Tiou early in the morning. Sail to Kampong Chnang. Breakfast during navigation.

09:00 Arrival to Kampong Chnang.

Located some 56 miles from Phnom Penh, the town of Kampong Chnang is one of the largest fishing ports on the Tonlé Sap. Fish farming is also widely practiced in the area. The area is famous for its pottery ware, unchanged in style for centuries, which is produced in sufficient quantities to supply the entire country. And not to be overlooked are the products of the Thnot tree (sugar palm – a real national symbol) that abounds in the area: a mellow tasting, caramel-colored sugar sold in large cakes and palm wine.

11:30 Passengers re-embark the Toum Tiou. Lunch on board on the way to Chnok Tru.

16:30 Arrival at Chnok Tru. Local boats are coming along the Toum Tiou and picking passengers for the visit.

Almost totally overlooked by tourists because of its remoteness and difficult access, the village is completely self-sufficient. A floating school, factories to make ice for fish preservation, church, pagoda, service stations, pigsty, stores, boat or television repair shops, video club, karaoke bar, police station... everything is on the

water. All trades are represented and everybody from children to grandparents goes by boat through the network of canals that cross this little town.

18:00 Passengers re-embark. The Toum Tiou stays overnight in the proximity of Chnok Tru.

19:30 Farewell cocktail (1 glass of local liquor or juice) with Master of Ship & Cruise Manager.

Captain’s farewell dinner (Enriched menu + 1 glass of wine). Overnight on board.
Meals: Breakfast/Lunch/Dinner

Day 8 : Chnok Tru – Siem Reap (B)
High water program

Departure of the Toum Tiou early in the morning. Time to pack and relax a half a day by crossing the Tonlé Sap Lake.

11:00 Arrival at Phnom Krom pier (~5 miles from Siem Reap)

Lower water program

07:00 Breakfast, chartered speedboat is coming along the boat and picks up passengers for crossing the Lake. Visit Chnok Tru, floating village.

12:00 Arrival at Phnom Krom pier (~5 miles from Siem Reap)

At the end of the low water period, (around late March to June) the water level may not allow anymore speedboats to cross the lake. In this case, passengers will be transferred by our convenience from/to Siem Reap by land (~5-6 hour).
Meal: Breakfast

Our prices include
• Full board accommodation, including meals, coffee, tea and drinking water
• French or English speaking guide
• Visits outlined in the program
• Entrance fees
• Transportation from departure port to arrival port

Our prices do not include:
• Personal travel insurance
• Tours and meals other than those mentioned in the program
• Transfer from/  to airport/ hotels
• Personal expenses
• Tips for the crew

Child policy
• Infants below 4 years may sleep in their parents' cabin at no extra charge but parents are to provide their own baby food.
• Children under 4 years: no charge
• Children aged 4-12 years: 30%
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